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"Love Mix" (Mix of Blueberry, Strawberry & Grape) -
Acid Drops -
Acid Rain -
Apple Rock -
The plump, full taste of luscious apricot & the rich, crunchy surprise of macadamias make this a sweet experience. Apricots 48% & Macadamias 1.5% -
Habanero Peppers, Vinegar, Sunflower Oil, Carrots, Onions, Garlic, Poppy Seeds, Sugar, Food Acid (260,330), Xanthan Gum, Antioxidant (300), Cream Mustard. This sauce is a medium hot with a rating of 10/10.Used to spice up soups, add a few drops to Risotto & casseroles, add a bit of zest to your favourite dish or for the daring braise some fresh chicken fillets with a couple of teaspoons of Aussie Backburn. -
Habanero Peppers, Mango, Vinegar, Salt, Antioxidant (300), Sugar, Food Acid (260, 330), Xanthan Gum. This sauce is rated 9/10 & is used to spice up a soup, add a bit of zest to your favourite dish or for the more daring braise some fresh chicken fillets with a couple of teaspoons of Aussie Ring Stinger. -
SMOKEY & VERY HOT This is a truly special Hot smoked sauce with a strong habanero Chilli & smoked flavour. It is semi sweet & spicy & leaves you with a passion for more. This would be a great present to give your friends to show off at the BBQ. This sauce compliments well with BBQ ribs, chicken wings, veal strips, bacon, steak sandwiches & seafood. -
The tang of citrus is completed by just a touch of Native Aniseed Myrtle. Oranges 10%, Grapefruit 10%, Lemons 10% -
The Australian Bush Tomato (or Desert Raisin) has a piquant sun-dried tomato taste almost impossible to describe! Discover it in this light & delightful chutney. Great on sandwiches with salads & cold meats or simply toss through pasta. -
This chutney is made with 100% fresh mangoes & is the perfect ingredient for a succulent stir fry, basted over or stuffed in a chicken, added to a curry & makes a great dip mixed with sour cream or cream cheese. This Mango Chutney is simply the best. -
More lemon than lemon is the description of Australia’s Lemon Myrtle. Oranges 10%, Grapefruit 10%, Lemons 10% & Lemon Myrtle -
A spicy tropical dressing, delightful on fish & chicken. Scrumptious with avocado, cheese & crackers. Great drizzled over a garden salad. -
Balsamic & Onion Relish -
This relish has a slight hint of pepper. Would be an awesome addition to a burger or even nachos. -
Bhut Jolokia, Habanero Peppers, Vinegar, Coriander, Lime Juice, Garlic, Carrot, Onion, Salt, Sugar, Xanthum Gum. This sauce is very hot & has a rating of 10+ out of 10. Used to spice up a soup or on a steak or add a bit to that pasta sauce that’s just missing something. -
A versatile & delicious creamy dressing. Use over garden salads or mix in potato & egg salads. Dab it on Schnitzels & calamari. Great spread on crackers. -
Bubblegum Rainbow -
Bullseyes (Peppermint) -
Butt Burner -
This chutney is made with 100% fresh mangoes & is the perfect ingredient for a succulent stir fry, basted over or stuffed in a chicken, added to a curry & makes a great dip mixed with sour cream or cream cheese. This Mango Chutney is simply the best. -
Medium Hot A combination of lightly pan-fried yellow mustard seeds, then slowly simmered adding chopped delicious apples & fresh chillies. Makes a nice side dish & a great gift for your friend’s picnic basket. A working person’s magic touch to that salad roll, sandwich or burger. -
50% Less Sugar -
Chocolate Rum Sauce -
This sweet, tangy balsamic is great on vegetables before roasting to caramelise, with stir-fry’s, as a dip or drizzled over salads. -
Christmas Rock Candy -
Citrus Mix -
VERY HOT The best & hottest Australian made sauce using Australian habanero chillies. This sauce takes 2 minutes to reach its hottest point, like a crocodile it keeps coming back to bite you, it has more flavour than expected in a sauce as hot as this. A Chilli-head’s dream come true, this very hot sauce is perfect for extra hot stir fries, just a few drops will liven up any dish you serve. With the lemon & lime this sauce compliments any seafood dish. This sauce compliments Chilli Con Carne, prawns, spicy clams, stir fries, beef vindaloo & Thai noodles. -
This is the best chutney to take to a dinner party for everybody to enjoy whilst sipping on a glass of wine & nibbling on their favourite cheeses. This rich dark & sweet mild date chutney can be eaten as a dip, with crackers & cheese, on toast with melted cheese, in your stir fries, basted over or stuffed in your chicken, over your bacon & eggs, in your pastry, sandwiches & anything else you wish to try it with. Why not glaze a roast or serve it with your steak? -
Plump, sweet local figs with fresh ginger. Add toast & a cup of coffee/tea for the perfect breakfast. Figs 41% & Ginger 1.08% -
Fire in the Hole -
Fruit Rock Candy -
Fruit Rock Mix Candy Jar -
Fruit Rock Mix Candy Jar
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Garlic Caramelised Balsamic Vinegar
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Garlic Spread
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So good with hot scones! Perfect combination of date & ginger. Great on toast for breakfast. Dates 47% & Ginger 2% -
This balsamic is made with local limes & fresh ginger, is great with seafood dishes or any Asian style salads. -
This balsamic is made with local limes & fresh ginger, is great with seafood dishes or any Asian style salads. -
A nice refreshing blend of ginger & crunchy macadamia pieces, light & most unusual. Oranges 10%, Grapefruit 10%, Lemons 10%, Ginger 3% & Macadamia Nuts 1.5% -
Medium Hot Using a blend of fresh ingredients this sauce is not so sweet, yet more distinct in flavour & more refreshing. Once you have tried it you’ll never buy another brand of sweet chilli sauce again. Great with spring rolls, pour over rice dishes, prawns, pork strips, noodles, pasta, chicken & BBQ meats. A must to have at every dinner table. -
Grape & Bay Leaf Balsamic Vinegar 250ml -
Habanero Peppers, Vinegar, Salt, Antioxidant (300), Food Acid (260,330). This sauce is very hot & not for the faint hearted with a rating of 10/10. Used to spice up soups, add a bit of zest to your favourite dish or for the daring braise fresh chicken fillets with a couple of teaspoons of Habanero Liquid Fire. -
Habanero Peppers, Vinegar, Onion, Garlic, Salt, Antioxidant (300), Xanthan Gum, Food Acid (260,230). This sauce is not for the faint hearted with a rating of 10/10. Used to spice up soups, add a bit of zest to your favourite dish or for the daring braise some fresh chicken fillets with a couple of teaspoons of Habanero Spontaneous Combustion. -
Honey BBQ Sauce -
A bouquet of flavours, serve with crackers topped with a slice of prosciutto or with pastrami & pickled cucumber on rye bread. Goes well with ham or beef in a sandwich. Mix with honey to baste a roast chicken of lamb. -
Humbugs (Aniseed) -
This beautifully blended, full flavoured gourmet sauce is an accompaniment to any of your favourite dishes from around the world. Another semi sweet & spicy tomato based Hot Chilli sauce. The release of heat in this sauce comes out slowly as the flavours get stronger. This compliments well with noodles, steak, pizza, casseroles & BBQ’s. -
This soy sauce is loaded with heaps of flavour & is great on fried rice, added to any stir fry either during the cooking process or at serving time. Can also be used as a marinade or dipping sauce. -
This is Country Harvest’s version of the old fashioned Portuguese peri peri sauce which is perfect for your chicken dishes. It comes in on your palate with a slightly sour flavour as it is thickened with apples. As the heat gets released onto the back of the palate after 10-15 seconds you will feel a strange salty sensation all around you tongue. This sauce compliments chicken, burgers, seafood, BBQ meat, noodles & stir fries. -
Spread on hot crumpets, waffles or pancakes. Serve with scones or simply spread on toast. Can be added to tartlet shells & topped with meringue & served with whipped cream Delicious!!!! -
Little Things Bag -
Little Things Jar
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Lollipops Apple Large
