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"Love Mix" (Mix of Blueberry, Strawberry & Grape) -
Acid Drops -
Acid Rain -
Apple Rock -
The plump, full taste of luscious apricot & the rich, crunchy surprise of macadamias make this a sweet experience. Apricots 48% & Macadamias 1.5% -
Habanero Peppers, Vinegar, Sunflower Oil, Carrots, Onions, Garlic, Poppy Seeds, Sugar, Food Acid (260,330), Xanthan Gum, Antioxidant (300), Cream Mustard. This sauce is a medium hot with a rating of 10/10.Used to spice up soups, add a few drops to Risotto & casseroles, add a bit of zest to your favourite dish or for the daring braise some fresh chicken fillets with a couple of teaspoons of Aussie Backburn. -
Habanero Peppers, Mango, Vinegar, Salt, Antioxidant (300), Sugar, Food Acid (260, 330), Xanthan Gum. This sauce is rated 9/10 & is used to spice up a soup, add a bit of zest to your favourite dish or for the more daring braise some fresh chicken fillets with a couple of teaspoons of Aussie Ring Stinger. -
SMOKEY & VERY HOT This is a truly special Hot smoked sauce with a strong habanero Chilli & smoked flavour. It is semi sweet & spicy & leaves you with a passion for more. This would be a great present to give your friends to show off at the BBQ. This sauce compliments well with BBQ ribs, chicken wings, veal strips, bacon, steak sandwiches & seafood. -
The tang of citrus is completed by just a touch of Native Aniseed Myrtle. Oranges 10%, Grapefruit 10%, Lemons 10% -
The Australian Bush Tomato (or Desert Raisin) has a piquant sun-dried tomato taste almost impossible to describe! Discover it in this light & delightful chutney. Great on sandwiches with salads & cold meats or simply toss through pasta. -
This chutney is made with 100% fresh mangoes & is the perfect ingredient for a succulent stir fry, basted over or stuffed in a chicken, added to a curry & makes a great dip mixed with sour cream or cream cheese. This Mango Chutney is simply the best. -
More lemon than lemon is the description of Australia’s Lemon Myrtle. Oranges 10%, Grapefruit 10%, Lemons 10% & Lemon Myrtle -
A spicy tropical dressing, delightful on fish & chicken. Scrumptious with avocado, cheese & crackers. Great drizzled over a garden salad. -
Balsamic & Onion Relish -
This relish has a slight hint of pepper. Would be an awesome addition to a burger or even nachos. -
Bhut Jolokia, Habanero Peppers, Vinegar, Coriander, Lime Juice, Garlic, Carrot, Onion, Salt, Sugar, Xanthum Gum. This sauce is very hot & has a rating of 10+ out of 10. Used to spice up a soup or on a steak or add a bit to that pasta sauce that’s just missing something. -
A versatile & delicious creamy dressing. Use over garden salads or mix in potato & egg salads. Dab it on Schnitzels & calamari. Great spread on crackers. -
Bubblegum Rainbow -
Bullseyes (Peppermint) -
Butt Burner -
This chutney is made with 100% fresh mangoes & is the perfect ingredient for a succulent stir fry, basted over or stuffed in a chicken, added to a curry & makes a great dip mixed with sour cream or cream cheese. This Mango Chutney is simply the best. -
Medium Hot A combination of lightly pan-fried yellow mustard seeds, then slowly simmered adding chopped delicious apples & fresh chillies. Makes a nice side dish & a great gift for your friend’s picnic basket. A working person’s magic touch to that salad roll, sandwich or burger. -
50% Less Sugar -
Chocolate Rum Sauce -
This sweet, tangy balsamic is great on vegetables before roasting to caramelise, with stir-fry’s, as a dip or drizzled over salads. -
Christmas Rock Candy -
Citrus Mix -
VERY HOT The best & hottest Australian made sauce using Australian habanero chillies. This sauce takes 2 minutes to reach its hottest point, like a crocodile it keeps coming back to bite you, it has more flavour than expected in a sauce as hot as this. A Chilli-head’s dream come true, this very hot sauce is perfect for extra hot stir fries, just a few drops will liven up any dish you serve. With the lemon & lime this sauce compliments any seafood dish. This sauce compliments Chilli Con Carne, prawns, spicy clams, stir fries, beef vindaloo & Thai noodles. -
This is the best chutney to take to a dinner party for everybody to enjoy whilst sipping on a glass of wine & nibbling on their favourite cheeses. This rich dark & sweet mild date chutney can be eaten as a dip, with crackers & cheese, on toast with melted cheese, in your stir fries, basted over or stuffed in your chicken, over your bacon & eggs, in your pastry, sandwiches & anything else you wish to try it with. Why not glaze a roast or serve it with your steak? -
Plump, sweet local figs with fresh ginger. Add toast & a cup of coffee/tea for the perfect breakfast. Figs 41% & Ginger 1.08% -
Fire in the Hole -
Fruit Rock Candy -
Fruit Rock Mix Candy Jar -
Fruit Rock Mix Candy Jar
