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Spread on hot crumpets, waffles or pancakes. Serve with scones or simply spread on toast. Can be added to tartlet shells & topped with meringue & served with whipped cream Delicious!!!! -
Lollipops Apple Small -
This balsamic is made with local limes & fresh ginger, is great with seafood dishes or any Asian style salads. -
50% Less Sugar -
Little Things Jar -
Mango Jam with Limes -
Spread on hot crumpets, fresh bread, croissants, crepes, waffles or pancakes. Serve with scones or simply spread on toast. Mix with bite sized pieces of fruit, gently warm in a saucepan, pile onto pancakes & top with ice-cream! Decadent! -
Habanero Peppers, Vinegar, Salt, Antioxidant (300), Food Acid (260,330). This sauce is very hot & not for the faint hearted with a rating of 10/10. Used to spice up soups, add a bit of zest to your favourite dish or for the daring braise fresh chicken fillets with a couple of teaspoons of Habanero Liquid Fire. -
Red Habanero Chilli Peppers, Pineapple, Vinegar, Salt, Sugar, Xanthan Gum, Food Acid (260, 330), Antioxidant (300). This sauce is rated 9/10 & has a kick on its own but can be used to spice up soups, add a bit of zest to your favourite dish, or for the more daring braise some chicken fillets with a couple of teaspoons of Smack my Arse & Call me Cindy. -
Blend of nuts & spices. Enjoy the traditional way, dipping bread into olive oil & then in the dukkah. Or sprinkle over lamb pizza. Use as a crust for panfried Atlantic Salmon. Sprinkle over cut watermelon or a chicken & quinoa salad. Great sprinkled over eggs in the morning whether they are scrambled, fried or poached. -
Blend of nuts & spices. Enjoy the traditional way, dipping bread into olive oil & then in the dukkah. Or sprinkle over lamb pizza. Use as a crust for panfried Atlantic Salmon. Sprinkle over cut watermelon or a chicken & quinoa salad. Great sprinkled over eggs in the morning whether they are scrambled, fried or poached. -
This is Country Harvest’s version of the old fashioned Portuguese peri peri sauce which is perfect for your chicken dishes. It comes in on your palate with a slightly sour flavour as it is thickened with apples. As the heat gets released onto the back of the palate after 10-15 seconds you will feel a strange salty sensation all around you tongue. This sauce compliments chicken, burgers, seafood, BBQ meat, noodles & stir fries. -
Called the Desert Peach, the Quandong is a delicately acid fruit which is very high in vitamin C with a tangy, peach-like flavour. Quandongs 10%, Oranges 10%, Grapefruit 5%, Lemons 5% -
Once again, the clean, invigorating flavour of ginger makes a perfect background to the ever popular raspberry taste. Raspberry 33% & Ginger 1.1% -
Plump, sweet local figs with fresh ginger. Add toast & a cup of coffee/tea for the perfect breakfast. Figs 41% & Ginger 1.08% -
The plump, full taste of luscious apricot & the rich, crunchy surprise of macadamias make this a sweet experience. Apricots 48% & Macadamias 1.5% -
Mango & Ginger Chutney 250g
