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Habanero Peppers, Vinegar, Onion, Garlic, Salt, Antioxidant (300), Xanthan Gum, Food Acid (260,230). This sauce is not for the faint hearted with a rating of 10/10. Used to spice up soups, add a bit of zest to your favourite dish or for the daring braise some fresh chicken fillets with a couple of teaspoons of Habanero Spontaneous Combustion. -
Habanero Peppers, Vinegar, Sunflower Oil, Carrots, Onions, Garlic, Poppy Seeds, Sugar, Food Acid (260,330), Xanthan Gum, Antioxidant (300), Cream Mustard. This sauce is a medium hot with a rating of 10/10.Used to spice up soups, add a few drops to Risotto & casseroles, add a bit of zest to your favourite dish or for the daring braise some fresh chicken fillets with a couple of teaspoons of Aussie Backburn. -
Habanero Peppers, Vinegar, Salt, Antioxidant (300), Food Acid (260,330). This sauce is very hot & not for the faint hearted with a rating of 10/10. Used to spice up soups, add a bit of zest to your favourite dish or for the daring braise fresh chicken fillets with a couple of teaspoons of Habanero Liquid Fire. -
Butt Burner -
Fire in the Hole -
Smoked Garlic & Rosemary Salt 100g -
Smoked Garlic & Chilli Salt -
Pickled Garlic
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Roasted tomato mayonnaise with lemongrass, kaffir lime leaves, cumin seeds & peanut oil. Great topping for any fish dishes, dipping sauce for prawns. Serve with grilled chicken fillets or stir through seafood pasta. Perfect for chicken sandwiches, a dressing for potato salad. Add a spoonful to fish cakes, spread over whole fish & then bake. Scoop onto baked potatoes. -
Tasty with cheddar cheese & crackers. Devine with succulent oysters. Great on smoked salmon with dill rolled up. Oven bake a whole sweet potato slice & top with chilli jambo. Spread on Camembert cheese, warm through – decadent! -
A bouquet of flavours, serve with crackers topped with a slice of prosciutto or with pastrami & pickled cucumber on rye bread. Goes well with ham or beef in a sandwich. Mix with honey to baste a roast chicken of lamb. -
Blend of nuts & spices. Enjoy the traditional way, dipping bread into olive oil & then in the dukkah. Or sprinkle over lamb pizza. Use as a crust for panfried Atlantic Salmon. Sprinkle over cut watermelon or a chicken & quinoa salad. Great sprinkled over eggs in the morning whether they are scrambled, fried or poached. -
Blend of nuts & spices. Enjoy the traditional way, dipping bread into olive oil & then in the dukkah. Or sprinkle over lamb pizza. Use as a crust for panfried Atlantic Salmon. Sprinkle over cut watermelon or a chicken & quinoa salad. Great sprinkled over eggs in the morning whether they are scrambled, fried or poached. -
Blend of nuts, spices, kaffir lime & lemongrass. Enjoy the traditional way, dipping bread into olive oil & then in the dukkah. Or sprinkle over lamb pizza. Use as a crust for panfried Atlantic salmon or over seafood in general. Great sprinkled over eggs in the morning whether they are scrambled, fried or poached. -
This is a dessert dukkah with a blend of nuts, spices & dried Orange, Apple & Cranberry. Great sprinkled over ice-cream, blended into plain or fruit yoghurts, added to salads for that touch of sweetness or added to strawberries that have been covered in a caramelised balsamic vinegar like Pomodora’s Sweet chilli Balsamic Dressing. -
Fruit Rock Mix Candy Jar -
Perfect for your BBQ steaks, chops, chicken or fish. Great on freshly baked bread or bring to the boil in a pan 4 eggs & poach to your liking adding the sauce topped with crisp bacon & celery slices. Add to seafood casserole. -
Utterly delicious with grilled, roasted or pan seared lamb. Simply yummy with roast pork. Great used as a dip for pork sausages. -
50% Less Sugar
