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Offcuts -
Perfect drizzled over salads, add to Vanilla ice-cream & diced strawberries. Glaze your meats or drizzle over smoked salmon. -
Musk Pebbles -
Blend of nuts & spices. Enjoy the traditional way, dipping bread into olive oil & then in the dukkah. Or sprinkle over lamb pizza. Use as a crust for panfried Atlantic Salmon. Sprinkle over cut watermelon or a chicken & quinoa salad. Great sprinkled over eggs in the morning whether they are scrambled, fried or poached. -
Blend of nuts & spices. Enjoy the traditional way, dipping bread into olive oil & then in the dukkah. Or sprinkle over lamb pizza. Use as a crust for panfried Atlantic Salmon. Sprinkle over cut watermelon or a chicken & quinoa salad. Great sprinkled over eggs in the morning whether they are scrambled, fried or poached. -
This is a dessert dukkah with a blend of nuts, spices & dried Orange, Apple & Cranberry. Great sprinkled over ice-cream, blended into plain or fruit yoghurts, added to salads for that touch of sweetness or added to strawberries that have been covered in a caramelised balsamic vinegar like Pomodora’s Sweet chilli Balsamic Dressing. -
Blend of nuts, spices, kaffir lime & lemongrass. Enjoy the traditional way, dipping bread into olive oil & then in the dukkah. Or sprinkle over lamb pizza. Use as a crust for panfried Atlantic salmon or over seafood in general. Great sprinkled over eggs in the morning whether they are scrambled, fried or poached. -
Utterly delicious with grilled, roasted or pan seared lamb. Simply yummy with roast pork. Great used as a dip for pork sausages. -
Mango Jam with Limes -
Spread on hot crumpets, fresh bread, croissants, crepes, waffles or pancakes. Serve with scones or simply spread on toast. Mix with bite sized pieces of fruit, gently warm in a saucepan, pile onto pancakes & top with ice-cream! Decadent! -
The ‘so good it’s almost naughty’ taste of mango with a rich, crunchy surprise. Mango 31.5% & Macadamias 1.5% -
Habanero Pepper, Mango Puree, Food Acid (260, 330), Vinegar, Ginger, Salt, Sugar, Antioxidant (300), Xanthan Gum. This sauce has a hot tropical flavour to it & is rated at 9/10. Used to spice up soups, add a bit of zest to your favourite dish or for the more daring braise some fresh chicken fillets with a couple of teaspoons of Mango ‘N’ Ginger Hot Bot. -
Mango & Ginger Chutney 250g -
Pour as a dressing over salads or add as a tangy flavour to sizzling steaks, cold meats, vegetarian dishes & rice. -
Lollipops Raspberry Fizz Small -
Lollipops Raspberry Fizz Large -
Lollipops Rainbow (Bubblegum) Small -
Lollipops Rainbow (Bubblegum) Large -
Lollipops Musk Small
