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A nice refreshing blend of ginger & crunchy macadamia pieces, light & most unusual. Oranges 10%, Grapefruit 10%, Lemons 10%, Ginger 3% & Macadamia Nuts 1.5% -
The tang of citrus is completed by just a touch of Native Aniseed Myrtle. Oranges 10%, Grapefruit 10%, Lemons 10% -
More lemon than lemon is the description of Australia’s Lemon Myrtle. Oranges 10%, Grapefruit 10%, Lemons 10% & Lemon Myrtle -
The Australian Bush Tomato (or Desert Raisin) has a piquant sun-dried tomato taste almost impossible to describe! Discover it in this light & delightful chutney. Great on sandwiches with salads & cold meats or simply toss through pasta. -
This chutney is made with 100% fresh mangoes & is the perfect ingredient for a succulent stir fry, basted over or stuffed in a chicken, added to a curry & makes a great dip mixed with sour cream or cream cheese. This Mango Chutney is simply the best. -
This is the best chutney to take to a dinner party for everybody to enjoy whilst sipping on a glass of wine & nibbling on their favourite cheeses. This rich dark & sweet mild date chutney can be eaten as a dip, with crackers & cheese, on toast with melted cheese, in your stir fries, basted over or stuffed in your chicken, over your bacon & eggs, in your pastry, sandwiches & anything else you wish to try it with. Why not glaze a roast or serve it with your steak? -
This chutney is made with 100% fresh mangoes & is the perfect ingredient for a succulent stir fry, basted over or stuffed in a chicken, added to a curry & makes a great dip mixed with sour cream or cream cheese. This Mango Chutney is simply the best. -
Medium Hot A blend of traditional & modern flavours. The first flavours released on your palate are the old traditional lime, lemongrass & spices, followed by a 5-10 second burst of fresh modern day sweet English flavour. This is a very unique blend of taste & sensations sealed in a bottle. Compliments well with stir fries, BBQ’s, salads, pasta, Thai dishes, pastries, seafood & mince. -
Medium Hot A combination of lightly pan-fried yellow mustard seeds, then slowly simmered adding chopped delicious apples & fresh chillies. Makes a nice side dish & a great gift for your friend’s picnic basket. A working person’s magic touch to that salad roll, sandwich or burger. -
This beautifully blended, full flavoured gourmet sauce is an accompaniment to any of your favourite dishes from around the world. Another semi sweet & spicy tomato based Hot Chilli sauce. The release of heat in this sauce comes out slowly as the flavours get stronger. This compliments well with noodles, steak, pizza, casseroles & BBQ’s. -
SMOKEY & VERY HOT This is a truly special Hot smoked sauce with a strong habanero Chilli & smoked flavour. It is semi sweet & spicy & leaves you with a passion for more. This would be a great present to give your friends to show off at the BBQ. This sauce compliments well with BBQ ribs, chicken wings, veal strips, bacon, steak sandwiches & seafood. -
VERY HOT The best & hottest Australian made sauce using Australian habanero chillies. This sauce takes 2 minutes to reach its hottest point, like a crocodile it keeps coming back to bite you, it has more flavour than expected in a sauce as hot as this. A Chilli-head’s dream come true, this very hot sauce is perfect for extra hot stir fries, just a few drops will liven up any dish you serve. With the lemon & lime this sauce compliments any seafood dish. This sauce compliments Chilli Con Carne, prawns, spicy clams, stir fries, beef vindaloo & Thai noodles. -
Offcuts -
This is Country Harvest’s version of the old fashioned Portuguese peri peri sauce which is perfect for your chicken dishes. It comes in on your palate with a slightly sour flavour as it is thickened with apples. As the heat gets released onto the back of the palate after 10-15 seconds you will feel a strange salty sensation all around you tongue. This sauce compliments chicken, burgers, seafood, BBQ meat, noodles & stir fries. -
Medium Hot Using a blend of fresh ingredients this sauce is not so sweet, yet more distinct in flavour & more refreshing. Once you have tried it you’ll never buy another brand of sweet chilli sauce again. Great with spring rolls, pour over rice dishes, prawns, pork strips, noodles, pasta, chicken & BBQ meats. A must to have at every dinner table. -
Habanero Pepper, Mango Puree, Food Acid (260, 330), Vinegar, Ginger, Salt, Sugar, Antioxidant (300), Xanthan Gum. This sauce has a hot tropical flavour to it & is rated at 9/10. Used to spice up soups, add a bit of zest to your favourite dish or for the more daring braise some fresh chicken fillets with a couple of teaspoons of Mango ‘N’ Ginger Hot Bot. -
Red Habanero Chilli Peppers, Pineapple, Vinegar, Salt, Sugar, Xanthan Gum, Food Acid (260, 330), Antioxidant (300). This sauce is rated 9/10 & has a kick on its own but can be used to spice up soups, add a bit of zest to your favourite dish, or for the more daring braise some chicken fillets with a couple of teaspoons of Smack my Arse & Call me Cindy. -
Habanero Peppers, Mango, Vinegar, Salt, Antioxidant (300), Sugar, Food Acid (260, 330), Xanthan Gum. This sauce is rated 9/10 & is used to spice up a soup, add a bit of zest to your favourite dish or for the more daring braise some fresh chicken fillets with a couple of teaspoons of Aussie Ring Stinger. -
Habanero Peppers, Vinegar, Onion, Garlic, Salt, Antioxidant (300), Xanthan Gum, Food Acid (260,230). This sauce is not for the faint hearted with a rating of 10/10. Used to spice up soups, add a bit of zest to your favourite dish or for the daring braise some fresh chicken fillets with a couple of teaspoons of Habanero Spontaneous Combustion.
