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Habanero Peppers, Vinegar, Onion, Garlic, Salt, Antioxidant (300), Xanthan Gum, Food Acid (260,230). This sauce is not for the faint hearted with a rating of 10/10. Used to spice up soups, add a bit of zest to your favourite dish or for the daring braise some fresh chicken fillets with a couple of teaspoons of Habanero Spontaneous Combustion.
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Habanero Peppers, Mango, Vinegar, Salt, Antioxidant (300), Sugar, Food Acid (260, 330), Xanthan Gum. This sauce is rated 9/10 & is used to spice up a soup, add a bit of zest to your favourite dish or for the more daring braise some fresh chicken fillets with a couple of teaspoons of Aussie Ring Stinger.
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Habanero Pepper, Mango Puree, Food Acid (260, 330), Vinegar, Ginger, Salt, Sugar, Antioxidant (300), Xanthan Gum. This sauce has a hot tropical flavour to it & is rated at 9/10. Used to spice up soups, add a bit of zest to your favourite dish or for the more daring braise some fresh chicken fillets with a couple of teaspoons of Mango ‘N’ Ginger Hot Bot.
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Roasted tomato mayonnaise with lemongrass, kaffir lime leaves, cumin seeds & peanut oil. Great topping for any fish dishes, dipping sauce for prawns. Serve with grilled chicken fillets or stir through seafood pasta. Perfect for chicken sandwiches, a dressing for potato salad. Add a spoonful to fish cakes, spread over whole fish & then bake. Scoop onto baked potatoes.