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Bhut Jolokia, Habanero Peppers, Vinegar, Coriander, Lime Juice, Garlic, Carrot, Onion, Salt, Sugar, Xanthum Gum. This sauce is very hot & has a rating of 10+ out of 10. Used to spice up a soup or on a steak or add a bit to that pasta sauce that’s just missing something. -
A versatile & delicious creamy dressing. Use over garden salads or mix in potato & egg salads. Dab it on Schnitzels & calamari. Great spread on crackers. -
Bubblegum Rainbow -
Bullseyes (Peppermint) -
Butt Burner -
This chutney is made with 100% fresh mangoes & is the perfect ingredient for a succulent stir fry, basted over or stuffed in a chicken, added to a curry & makes a great dip mixed with sour cream or cream cheese. This Mango Chutney is simply the best. -
Medium Hot A combination of lightly pan-fried yellow mustard seeds, then slowly simmered adding chopped delicious apples & fresh chillies. Makes a nice side dish & a great gift for your friend’s picnic basket. A working person’s magic touch to that salad roll, sandwich or burger. -
50% Less Sugar -
Chocolate Rum Sauce -
This sweet, tangy balsamic is great on vegetables before roasting to caramelise, with stir-fry’s, as a dip or drizzled over salads. -
Citrus Mix -
VERY HOT The best & hottest Australian made sauce using Australian habanero chillies. This sauce takes 2 minutes to reach its hottest point, like a crocodile it keeps coming back to bite you, it has more flavour than expected in a sauce as hot as this. A Chilli-head’s dream come true, this very hot sauce is perfect for extra hot stir fries, just a few drops will liven up any dish you serve. With the lemon & lime this sauce compliments any seafood dish. This sauce compliments Chilli Con Carne, prawns, spicy clams, stir fries, beef vindaloo & Thai noodles. -
This is the best chutney to take to a dinner party for everybody to enjoy whilst sipping on a glass of wine & nibbling on their favourite cheeses. This rich dark & sweet mild date chutney can be eaten as a dip, with crackers & cheese, on toast with melted cheese, in your stir fries, basted over or stuffed in your chicken, over your bacon & eggs, in your pastry, sandwiches & anything else you wish to try it with. Why not glaze a roast or serve it with your steak? -
Plump, sweet local figs with fresh ginger. Add toast & a cup of coffee/tea for the perfect breakfast. Figs 41% & Ginger 1.08% -
Fire in the Hole -
Fruit Rock Candy -
Fruit Rock Mix Candy Jar -
Fruit Rock Mix Candy Jar
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Garlic Caramelised Balsamic Vinegar
