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Smoked Garlic & Chilli Salt -
Red Habanero Chilli Peppers, Pineapple, Vinegar, Salt, Sugar, Xanthan Gum, Food Acid (260, 330), Antioxidant (300). This sauce is rated 9/10 & has a kick on its own but can be used to spice up soups, add a bit of zest to your favourite dish, or for the more daring braise some chicken fillets with a couple of teaspoons of Smack my Arse & Call me Cindy. -
Sesame & Soy Balsamic Vinegar 250ml -
This balsamic is made using locally produced honey & locally grown rosemary & apples. This dressing has been caramelised using honey not sugar. Great drizzled over salads or fruit. -
Roasted tomato mayonnaise with lemongrass, kaffir lime leaves, cumin seeds & peanut oil. Great topping for any fish dishes, dipping sauce for prawns. Serve with grilled chicken fillets or stir through seafood pasta. Perfect for chicken sandwiches, a dressing for potato salad. Add a spoonful to fish cakes, spread over whole fish & then bake. Scoop onto baked potatoes. -
The zing of ginger with the mellow taste of rhubarb – a great partnership. Rhubarb 27.5% & Ginger 1.08% -
This relish is great added as pizza base spread, tossed through pasta or added to gourmet sandwiches & burgers. -
Once again, the clean, invigorating flavour of ginger makes a perfect background to the ever popular raspberry taste. Raspberry 33% & Ginger 1.1% -
Called the Desert Peach, the Quandong is a delicately acid fruit which is very high in vitamin C with a tangy, peach-like flavour. Quandongs 10%, Oranges 10%, Grapefruit 5%, Lemons 5% -
An irresistible mustard flavoured with pineapple, tamarind & ginger. Perfect with steak or vintage cheese. Great with cold meat sandwiches. -
Stir through fruit salad for that extra texture. Perfect for your cheese board, Serve with roast pork or drop one in black coffee or just eat by the spoonful!! -
This sweet, tangy balsamic is great on vegetables before roasting to caramelise, with stir-fry’s, as a dip or drizzled over salads. -
Made from pineapples sourced from local farmers in the Glasshouse Mountains area. Pineapple51% -
What a compliment of flavours! The sensual taste of passionfruit smothered in the fresh embrace of our local pineapple. Pineapple 34% & Passionfruit 3% -
Pickled Garlic -
Passionfruit Rock -
This balsamic includes port & orange zest & is perfect with risotto, smoked salmon dishes or drizzled over any salad. -
Mango Jam with Limes -
This jam is a must with BBQ meats!! Great on gourmet burgers & toasted ham, tomato & cheese sandwiches.
