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Garlic Caramelised Balsamic Vinegar -
Garlic Spread
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So good with hot scones! Perfect combination of date & ginger. Great on toast for breakfast. Dates 47% & Ginger 2% -
This balsamic is made with local limes & fresh ginger, is great with seafood dishes or any Asian style salads. -
This balsamic is made with local limes & fresh ginger, is great with seafood dishes or any Asian style salads. -
A nice refreshing blend of ginger & crunchy macadamia pieces, light & most unusual. Oranges 10%, Grapefruit 10%, Lemons 10%, Ginger 3% & Macadamia Nuts 1.5% -
Medium Hot Using a blend of fresh ingredients this sauce is not so sweet, yet more distinct in flavour & more refreshing. Once you have tried it you’ll never buy another brand of sweet chilli sauce again. Great with spring rolls, pour over rice dishes, prawns, pork strips, noodles, pasta, chicken & BBQ meats. A must to have at every dinner table. -
Grape & Bay Leaf Balsamic Vinegar 250ml -
Habanero Peppers, Vinegar, Salt, Antioxidant (300), Food Acid (260,330). This sauce is very hot & not for the faint hearted with a rating of 10/10. Used to spice up soups, add a bit of zest to your favourite dish or for the daring braise fresh chicken fillets with a couple of teaspoons of Habanero Liquid Fire. -
Habanero Peppers, Vinegar, Onion, Garlic, Salt, Antioxidant (300), Xanthan Gum, Food Acid (260,230). This sauce is not for the faint hearted with a rating of 10/10. Used to spice up soups, add a bit of zest to your favourite dish or for the daring braise some fresh chicken fillets with a couple of teaspoons of Habanero Spontaneous Combustion. -
Honey BBQ Sauce -
A bouquet of flavours, serve with crackers topped with a slice of prosciutto or with pastrami & pickled cucumber on rye bread. Goes well with ham or beef in a sandwich. Mix with honey to baste a roast chicken of lamb. -
Humbugs (Aniseed) -
This beautifully blended, full flavoured gourmet sauce is an accompaniment to any of your favourite dishes from around the world. Another semi sweet & spicy tomato based Hot Chilli sauce. The release of heat in this sauce comes out slowly as the flavours get stronger. This compliments well with noodles, steak, pizza, casseroles & BBQ’s. -
This soy sauce is loaded with heaps of flavour & is great on fried rice, added to any stir fry either during the cooking process or at serving time. Can also be used as a marinade or dipping sauce. -
This is Country Harvest’s version of the old fashioned Portuguese peri peri sauce which is perfect for your chicken dishes. It comes in on your palate with a slightly sour flavour as it is thickened with apples. As the heat gets released onto the back of the palate after 10-15 seconds you will feel a strange salty sensation all around you tongue. This sauce compliments chicken, burgers, seafood, BBQ meat, noodles & stir fries. -
Spread on hot crumpets, waffles or pancakes. Serve with scones or simply spread on toast. Can be added to tartlet shells & topped with meringue & served with whipped cream Delicious!!!! -
Little Things Bag -
Little Things Jar
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Lollipops Apple Large -
Lollipops Apple Small -
Lollipops Musk Large -
Lollipops Musk Small -
Lollipops Rainbow (Bubblegum) Large -
Lollipops Rainbow (Bubblegum) Small -
Lollipops Raspberry Fizz Large -
Lollipops Raspberry Fizz Small -
Pour as a dressing over salads or add as a tangy flavour to sizzling steaks, cold meats, vegetarian dishes & rice. -
Mango & Ginger Chutney 250g -
Habanero Pepper, Mango Puree, Food Acid (260, 330), Vinegar, Ginger, Salt, Sugar, Antioxidant (300), Xanthan Gum. This sauce has a hot tropical flavour to it & is rated at 9/10. Used to spice up soups, add a bit of zest to your favourite dish or for the more daring braise some fresh chicken fillets with a couple of teaspoons of Mango ‘N’ Ginger Hot Bot. -
The ‘so good it’s almost naughty’ taste of mango with a rich, crunchy surprise. Mango 31.5% & Macadamias 1.5% -
Spread on hot crumpets, fresh bread, croissants, crepes, waffles or pancakes. Serve with scones or simply spread on toast. Mix with bite sized pieces of fruit, gently warm in a saucepan, pile onto pancakes & top with ice-cream! Decadent! -
Mango Jam with Limes -
Utterly delicious with grilled, roasted or pan seared lamb. Simply yummy with roast pork. Great used as a dip for pork sausages. -
Blend of nuts, spices, kaffir lime & lemongrass. Enjoy the traditional way, dipping bread into olive oil & then in the dukkah. Or sprinkle over lamb pizza. Use as a crust for panfried Atlantic salmon or over seafood in general. Great sprinkled over eggs in the morning whether they are scrambled, fried or poached. -
This is a dessert dukkah with a blend of nuts, spices & dried Orange, Apple & Cranberry. Great sprinkled over ice-cream, blended into plain or fruit yoghurts, added to salads for that touch of sweetness or added to strawberries that have been covered in a caramelised balsamic vinegar like Pomodora’s Sweet chilli Balsamic Dressing. -
Blend of nuts & spices. Enjoy the traditional way, dipping bread into olive oil & then in the dukkah. Or sprinkle over lamb pizza. Use as a crust for panfried Atlantic Salmon. Sprinkle over cut watermelon or a chicken & quinoa salad. Great sprinkled over eggs in the morning whether they are scrambled, fried or poached. -
Blend of nuts & spices. Enjoy the traditional way, dipping bread into olive oil & then in the dukkah. Or sprinkle over lamb pizza. Use as a crust for panfried Atlantic Salmon. Sprinkle over cut watermelon or a chicken & quinoa salad. Great sprinkled over eggs in the morning whether they are scrambled, fried or poached. -
Musk Pebbles
