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Roasted tomato mayonnaise with lemongrass, kaffir lime leaves, cumin seeds & peanut oil.          Great topping for any fish dishes, dipping sauce for prawns. Serve with grilled chicken fillets or stir through seafood pasta. Perfect for chicken sandwiches, a dressing for potato salad. Add a spoonful to fish cakes, spread over whole fish & then bake. Scoop onto baked potatoes.