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Flavoured syrups Download Serving Suggestions Please note: Images may not be indicative of the colour or packaging
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Flavoured syrups Download Serving Suggestions Please note: Images may not be indicative of the colour or packaging
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VERY HOT The best & hottest Australian made sauce using Australian habanero chillies. This sauce takes 2 minutes to reach its hottest point, like a crocodile it keeps coming back to bite you, it has more flavour than expected in a sauce as hot as this. A Chilli-head’s dream come true, this very hot sauce is perfect for extra hot stir fries, just a few drops will liven up any dish you serve. With the lemon & lime this sauce compliments any seafood dish. This sauce compliments Chilli Con Carne, prawns, spicy clams, stir fries, beef vindaloo & Thai noodles.
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This is the best chutney to take to a dinner party for everybody to enjoy whilst sipping on a glass of wine & nibbling on their favourite cheeses. This rich dark & sweet mild date chutney can be eaten as a dip, with crackers & cheese, on toast with melted cheese, in your stir fries, basted over or stuffed in your chicken, over your bacon & eggs, in your pastry, sandwiches & anything else you wish to try it with. Why not glaze a roast or serve it with your steak?
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SMOKEY & VERY HOT This is a truly special Hot smoked sauce with a strong habanero Chilli & smoked flavour. It is semi sweet & spicy & leaves you with a passion for more. This would be a great present to give your friends to show off at the BBQ. This sauce compliments well with BBQ ribs, chicken wings, veal strips, bacon, steak sandwiches & seafood.
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Medium Hot A blend of traditional & modern flavours. The first flavours released on your palate are the old traditional lime, lemongrass & spices, followed by a 5-10 second burst of fresh modern day sweet English flavour. This is a very unique blend of taste & sensations sealed in a bottle. Compliments well with stir fries, BBQ’s, salads, pasta, Thai dishes, pastries, seafood & mince.
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This beautifully blended, full flavoured gourmet sauce is an accompaniment to any of your favourite dishes from around the world. Another semi sweet & spicy tomato based Hot Chilli sauce. The release of heat in this sauce comes out slowly as the flavours get stronger. This compliments well with noodles, steak, pizza, casseroles & BBQ’s.
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This is a dessert dukkah with a blend of nuts, spices & dried Orange, Apple & Cranberry. Great sprinkled over ice-cream, blended into plain or fruit yoghurts, added to salads for that touch of sweetness or added to strawberries that have been covered in a caramelised balsamic vinegar like Pomodora’s Sweet chilli Balsamic Dressing.
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Medium Hot Using a blend of fresh ingredients this sauce is not so sweet, yet more distinct in flavour & more refreshing. Once you have tried it you’ll never buy another brand of sweet chilli sauce again. Great with spring rolls, pour over rice dishes, prawns, pork strips, noodles, pasta, chicken & BBQ meats. A must to have at every dinner table.
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Blend of nuts, spices, kaffir lime & lemongrass. Enjoy the traditional way, dipping bread into olive oil & then in the dukkah. Or sprinkle over lamb pizza. Use as a crust for panfried Atlantic salmon or over seafood in general. Great sprinkled over eggs in the morning whether they are scrambled, fried or poached.
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Habanero Peppers, Vinegar, Sunflower Oil, Carrots, Onions, Garlic, Poppy Seeds, Sugar, Food Acid (260,330), Xanthan Gum, Antioxidant (300), Cream Mustard. This sauce is a medium hot with a rating of 10/10.Used to spice up soups, add a few drops to Risotto & casseroles, add a bit of zest to your favourite dish or for the daring braise some fresh chicken fillets with a couple of teaspoons of Aussie Backburn.