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Browse the delicious categories below to find your favourite Queensland produced food products…
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Watermelon Rock -
This balsamic includes port & orange zest & is perfect with risotto, smoked salmon dishes or drizzled over any salad. -
Stir through fruit salad for that extra texture or add to parfaits for something a bit special or just eat by the spoonful!!! -
Medium Hot A blend of traditional & modern flavours. The first flavours released on your palate are the old traditional lime, lemongrass & spices, followed by a 5-10 second burst of fresh modern day sweet English flavour. This is a very unique blend of taste & sensations sealed in a bottle. Compliments well with stir fries, BBQ’s, salads, pasta, Thai dishes, pastries, seafood & mince. -
Perfect for your BBQ steaks, chops, chicken or fish. Great on freshly baked bread or bring to the boil in a pan 4 eggs & poach to your liking adding the sauce topped with crisp bacon & celery slices. Add to seafood casserole. -
Flavoured syrups Download Serving Suggestions Please note: Images may not be indicative of the colour or packaging -
Flavoured syrups Download Serving Suggestions Please note: Images may not be indicative of the colour or packaging -
This pickle is perfect with crackers & cheese or added to gourmet sandwiches & burgers. -
This balsamic is made using locally grown chillies & is perfect drizzled over any salad or over fresh strawberries with a sprinkle of Dessert Dukkah (Montville Summer Delight). -
This balsamic is made using locally grown chillies & is perfect drizzled over any salad or over fresh strawberries with a sprinkle of Dessert Dukkah (Montville Summer Delight). -
Tasty with cheddar cheese & crackers. Devine with succulent oysters. Great on smoked salmon with dill rolled up. Oven bake a whole sweet potato slice & top with chilli jambo. Spread on Camembert cheese, warm through – decadent! -
Sugar Free Mixed Fruit -
Sugar Free Humbugs (Aniseed) -
Sugar Free Bullseyes (Peppermint) -
The strawberries are sourced from Strawberry Fields Farm at Palmview on the Sunshine Coast, Queensland. Strawberries 51% -
This chutney has a touch of curry & allspice. Great added to pasta, sandwiches & gourmet burgers. -
This chutney is great added to crackers & cheese or added to gourmet burgers & sandwiches. -
This is a chunky jam with a slightly sour note. Great spread over toast, scones & pikelets. -
Smoked Garlic & Rosemary Salt 100g -
Smoked Garlic & Chilli Salt -
Red Habanero Chilli Peppers, Pineapple, Vinegar, Salt, Sugar, Xanthan Gum, Food Acid (260, 330), Antioxidant (300). This sauce is rated 9/10 & has a kick on its own but can be used to spice up soups, add a bit of zest to your favourite dish, or for the more daring braise some chicken fillets with a couple of teaspoons of Smack my Arse & Call me Cindy. -
Sesame & Soy Balsamic Vinegar 250ml -
This balsamic is made using locally produced honey & locally grown rosemary & apples. This dressing has been caramelised using honey not sugar. Great drizzled over salads or fruit. -
Roasted tomato mayonnaise with lemongrass, kaffir lime leaves, cumin seeds & peanut oil.          Great topping for any fish dishes, dipping sauce for prawns. Serve with grilled chicken fillets or stir through seafood pasta. Perfect for chicken sandwiches, a dressing for potato salad. Add a spoonful to fish cakes, spread over whole fish & then bake. Scoop onto baked potatoes. -
The zing of ginger with the mellow taste of rhubarb – a great partnership. Rhubarb 27.5% & Ginger 1.08% -
This relish is great added as pizza base spread, tossed through pasta or added to gourmet sandwiches & burgers. -
Once again, the clean, invigorating flavour of ginger makes a perfect background to the ever popular raspberry taste. Raspberry 33% & Ginger 1.1% -
Called the Desert Peach, the Quandong is a delicately acid fruit which is very high in vitamin C with a tangy, peach-like flavour. Quandongs 10%, Oranges 10%, Grapefruit 5%, Lemons 5% -
An irresistible mustard flavoured with pineapple, tamarind & ginger. Perfect with steak or vintage cheese. Great with cold meat sandwiches. -
Stir through fruit salad for that extra texture. Perfect for your cheese board, Serve with roast pork or drop one in black coffee or just eat by the spoonful!! -
This sweet, tangy balsamic is great on vegetables before roasting to caramelise, with stir-fry’s, as a dip or drizzled over salads. -
Made from pineapples sourced from local farmers in the Glasshouse Mountains area. Pineapple51% -
What a compliment of flavours! The sensual taste of passionfruit smothered in the fresh embrace of our local pineapple. Pineapple 34% & Passionfruit 3% -
Pickled Garlic -
Passionfruit Rock -
This balsamic includes port & orange zest & is perfect with risotto, smoked salmon dishes or drizzled over any salad. -
Mango Jam with Limes -
This jam is a must with BBQ meats!! Great on gourmet burgers & toasted ham, tomato & cheese sandwiches. -
Offcuts
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Perfect drizzled over salads, add to Vanilla ice-cream & diced strawberries. Glaze your meats or drizzle over smoked salmon. -
Musk Pebbles -
Blend of nuts & spices. Enjoy the traditional way, dipping bread into olive oil & then in the dukkah. Or sprinkle over lamb pizza. Use as a crust for panfried Atlantic Salmon. Sprinkle over cut watermelon or a chicken & quinoa salad. Great sprinkled over eggs in the morning whether they are scrambled, fried or poached. -
Blend of nuts & spices. Enjoy the traditional way, dipping bread into olive oil & then in the dukkah. Or sprinkle over lamb pizza. Use as a crust for panfried Atlantic Salmon. Sprinkle over cut watermelon or a chicken & quinoa salad. Great sprinkled over eggs in the morning whether they are scrambled, fried or poached. -
This is a dessert dukkah with a blend of nuts, spices & dried Orange, Apple & Cranberry. Great sprinkled over ice-cream, blended into plain or fruit yoghurts, added to salads for that touch of sweetness or added to strawberries that have been covered in a caramelised balsamic vinegar like Pomodora’s Sweet chilli Balsamic Dressing. -
Blend of nuts, spices, kaffir lime & lemongrass. Enjoy the traditional way, dipping bread into olive oil & then in the dukkah. Or sprinkle over lamb pizza. Use as a crust for panfried Atlantic salmon or over seafood in general. Great sprinkled over eggs in the morning whether they are scrambled, fried or poached. -
Utterly delicious with grilled, roasted or pan seared lamb. Simply yummy with roast pork. Great used as a dip for pork sausages. -
Mango Jam with Limes -
Spread on hot crumpets, fresh bread, croissants, crepes, waffles or pancakes. Serve with scones or simply spread on toast. Mix with bite sized pieces of fruit, gently warm in a saucepan, pile onto pancakes & top with ice-cream! Decadent! -
The ‘so good it’s almost naughty’ taste of mango with a rich, crunchy surprise. Mango 31.5% & Macadamias 1.5% -
Habanero Pepper, Mango Puree, Food Acid (260, 330), Vinegar, Ginger, Salt, Sugar, Antioxidant (300), Xanthan Gum.                                                                                                                                                                                                                             This sauce has a hot tropical flavour to it & is rated at 9/10. Used to spice up soups, add a bit of zest to your favourite dish or for the more daring braise some fresh chicken fillets with a couple of teaspoons of Mango ‘N’ Ginger Hot Bot. -
Mango & Ginger Chutney 250g -
Pour as a dressing over salads or add as a tangy flavour to sizzling steaks, cold meats, vegetarian dishes & rice. -
Lollipops Raspberry Fizz Small -
Lollipops Raspberry Fizz Large -
Lollipops Rainbow (Bubblegum) Small -
Lollipops Rainbow (Bubblegum) Large -
Lollipops Musk Small
