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Habanero Peppers, Vinegar, Salt, Antioxidant (300), Food Acid (260,330). This sauce is very hot & not for the faint hearted with a rating of 10/10. Used to spice up soups, add a bit of zest to your favourite dish or for the daring braise fresh chicken fillets with a couple of teaspoons of Habanero Liquid Fire.
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Habanero Peppers, Vinegar, Sunflower Oil, Carrots, Onions, Garlic, Poppy Seeds, Sugar, Food Acid (260,330), Xanthan Gum, Antioxidant (300), Cream Mustard. This sauce is a medium hot with a rating of 10/10.Used to spice up soups, add a few drops to Risotto & casseroles, add a bit of zest to your favourite dish or for the daring braise some fresh chicken fillets with a couple of teaspoons of Aussie Backburn.
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Habanero Peppers, Vinegar, Onion, Garlic, Salt, Antioxidant (300), Xanthan Gum, Food Acid (260,230). This sauce is not for the faint hearted with a rating of 10/10. Used to spice up soups, add a bit of zest to your favourite dish or for the daring braise some fresh chicken fillets with a couple of teaspoons of Habanero Spontaneous Combustion.
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Habanero Peppers, Mango, Vinegar, Salt, Antioxidant (300), Sugar, Food Acid (260, 330), Xanthan Gum. This sauce is rated 9/10 & is used to spice up a soup, add a bit of zest to your favourite dish or for the more daring braise some fresh chicken fillets with a couple of teaspoons of Aussie Ring Stinger.
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Red Habanero Chilli Peppers, Pineapple, Vinegar, Salt, Sugar, Xanthan Gum, Food Acid (260, 330), Antioxidant (300). This sauce is rated 9/10 & has a kick on its own but can be used to spice up soups, add a bit of zest to your favourite dish, or for the more daring braise some chicken fillets with a couple of teaspoons of Smack my Arse & Call me Cindy.
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Habanero Pepper, Mango Puree, Food Acid (260, 330), Vinegar, Ginger, Salt, Sugar, Antioxidant (300), Xanthan Gum. This sauce has a hot tropical flavour to it & is rated at 9/10. Used to spice up soups, add a bit of zest to your favourite dish or for the more daring braise some fresh chicken fillets with a couple of teaspoons of Mango ‘N’ Ginger Hot Bot.
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Medium Hot Using a blend of fresh ingredients this sauce is not so sweet, yet more distinct in flavour & more refreshing. Once you have tried it you’ll never buy another brand of sweet chilli sauce again. Great with spring rolls, pour over rice dishes, prawns, pork strips, noodles, pasta, chicken & BBQ meats. A must to have at every dinner table.
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VERY HOT The best & hottest Australian made sauce using Australian habanero chillies. This sauce takes 2 minutes to reach its hottest point, like a crocodile it keeps coming back to bite you, it has more flavour than expected in a sauce as hot as this. A Chilli-head’s dream come true, this very hot sauce is perfect for extra hot stir fries, just a few drops will liven up any dish you serve. With the lemon & lime this sauce compliments any seafood dish. This sauce compliments Chilli Con Carne, prawns, spicy clams, stir fries, beef vindaloo & Thai noodles.
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SMOKEY & VERY HOT This is a truly special Hot smoked sauce with a strong habanero Chilli & smoked flavour. It is semi sweet & spicy & leaves you with a passion for more. This would be a great present to give your friends to show off at the BBQ. This sauce compliments well with BBQ ribs, chicken wings, veal strips, bacon, steak sandwiches & seafood.
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This beautifully blended, full flavoured gourmet sauce is an accompaniment to any of your favourite dishes from around the world. Another semi sweet & spicy tomato based Hot Chilli sauce. The release of heat in this sauce comes out slowly as the flavours get stronger. This compliments well with noodles, steak, pizza, casseroles & BBQ’s.