-
Acid Rain -
Habanero Peppers, Vinegar, Sunflower Oil, Carrots, Onions, Garlic, Poppy Seeds, Sugar, Food Acid (260,330), Xanthan Gum, Antioxidant (300), Cream Mustard. This sauce is a medium hot with a rating of 10/10.Used to spice up soups, add a few drops to Risotto & casseroles, add a bit of zest to your favourite dish or for the daring braise some fresh chicken fillets with a couple of teaspoons of Aussie Backburn. -
Habanero Peppers, Mango, Vinegar, Salt, Antioxidant (300), Sugar, Food Acid (260, 330), Xanthan Gum. This sauce is rated 9/10 & is used to spice up a soup, add a bit of zest to your favourite dish or for the more daring braise some fresh chicken fillets with a couple of teaspoons of Aussie Ring Stinger. -
The Australian Bush Tomato (or Desert Raisin) has a piquant sun-dried tomato taste almost impossible to describe! Discover it in this light & delightful chutney. Great on sandwiches with salads & cold meats or simply toss through pasta. -
This chutney is made with 100% fresh mangoes & is the perfect ingredient for a succulent stir fry, basted over or stuffed in a chicken, added to a curry & makes a great dip mixed with sour cream or cream cheese. This Mango Chutney is simply the best. -
Balsamic & Onion Relish -
This relish has a slight hint of pepper. Would be an awesome addition to a burger or even nachos. -
Bhut Jolokia, Habanero Peppers, Vinegar, Coriander, Lime Juice, Garlic, Carrot, Onion, Salt, Sugar, Xanthum Gum. This sauce is very hot & has a rating of 10+ out of 10. Used to spice up a soup or on a steak or add a bit to that pasta sauce that’s just missing something. -
Butt Burner -
This chutney is made with 100% fresh mangoes & is the perfect ingredient for a succulent stir fry, basted over or stuffed in a chicken, added to a curry & makes a great dip mixed with sour cream or cream cheese. This Mango Chutney is simply the best. -
Medium Hot A combination of lightly pan-fried yellow mustard seeds, then slowly simmered adding chopped delicious apples & fresh chillies. Makes a nice side dish & a great gift for your friend’s picnic basket. A working person’s magic touch to that salad roll, sandwich or burger. -
50% Less Sugar -
This is the best chutney to take to a dinner party for everybody to enjoy whilst sipping on a glass of wine & nibbling on their favourite cheeses. This rich dark & sweet mild date chutney can be eaten as a dip, with crackers & cheese, on toast with melted cheese, in your stir fries, basted over or stuffed in your chicken, over your bacon & eggs, in your pastry, sandwiches & anything else you wish to try it with. Why not glaze a roast or serve it with your steak? -
Fire in the Hole -
Garlic Spread
-
Habanero Peppers, Vinegar, Salt, Antioxidant (300), Food Acid (260,330). This sauce is very hot & not for the faint hearted with a rating of 10/10. Used to spice up soups, add a bit of zest to your favourite dish or for the daring braise fresh chicken fillets with a couple of teaspoons of Habanero Liquid Fire. -
Habanero Peppers, Vinegar, Onion, Garlic, Salt, Antioxidant (300), Xanthan Gum, Food Acid (260,230). This sauce is not for the faint hearted with a rating of 10/10. Used to spice up soups, add a bit of zest to your favourite dish or for the daring braise some fresh chicken fillets with a couple of teaspoons of Habanero Spontaneous Combustion. -
Mango & Ginger Chutney 250g -
Habanero Pepper, Mango Puree, Food Acid (260, 330), Vinegar, Ginger, Salt, Sugar, Antioxidant (300), Xanthan Gum. This sauce has a hot tropical flavour to it & is rated at 9/10. Used to spice up soups, add a bit of zest to your favourite dish or for the more daring braise some fresh chicken fillets with a couple of teaspoons of Mango ‘N’ Ginger Hot Bot. -
Utterly delicious with grilled, roasted or pan seared lamb. Simply yummy with roast pork. Great used as a dip for pork sausages. -
Pickled Garlic
-
This relish is great added as pizza base spread, tossed through pasta or added to gourmet sandwiches & burgers. -
Red Habanero Chilli Peppers, Pineapple, Vinegar, Salt, Sugar, Xanthan Gum, Food Acid (260, 330), Antioxidant (300). This sauce is rated 9/10 & has a kick on its own but can be used to spice up soups, add a bit of zest to your favourite dish, or for the more daring braise some chicken fillets with a couple of teaspoons of Smack my Arse & Call me Cindy. -
This chutney is great added to crackers & cheese or added to gourmet burgers & sandwiches. -
This chutney has a touch of curry & allspice. Great added to pasta, sandwiches & gourmet burgers. -
This pickle is perfect with crackers & cheese or added to gourmet sandwiches & burgers. -
Medium Hot A blend of traditional & modern flavours. The first flavours released on your palate are the old traditional lime, lemongrass & spices, followed by a 5-10 second burst of fresh modern day sweet English flavour. This is a very unique blend of taste & sensations sealed in a bottle. Compliments well with stir fries, BBQ’s, salads, pasta, Thai dishes, pastries, seafood & mince.
