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Smoked Garlic & Chilli Salt -
Smoked Garlic & Rosemary Salt 100g -
Perfect for your BBQ steaks, chops, chicken or fish. Great on freshly baked bread or bring to the boil in a pan 4 eggs & poach to your liking adding the sauce topped with crisp bacon & celery slices. Add to seafood casserole. -
This is a dessert dukkah with a blend of nuts, spices & dried Orange, Apple & Cranberry. Great sprinkled over ice-cream, blended into plain or fruit yoghurts, added to salads for that touch of sweetness or added to strawberries that have been covered in a caramelised balsamic vinegar like Pomodora’s Sweet chilli Balsamic Dressing. -
Blend of nuts, spices, kaffir lime & lemongrass. Enjoy the traditional way, dipping bread into olive oil & then in the dukkah. Or sprinkle over lamb pizza. Use as a crust for panfried Atlantic salmon or over seafood in general. Great sprinkled over eggs in the morning whether they are scrambled, fried or poached. -
Blend of nuts & spices. Enjoy the traditional way, dipping bread into olive oil & then in the dukkah. Or sprinkle over lamb pizza. Use as a crust for panfried Atlantic Salmon. Sprinkle over cut watermelon or a chicken & quinoa salad. Great sprinkled over eggs in the morning whether they are scrambled, fried or poached. -
Blend of nuts & spices. Enjoy the traditional way, dipping bread into olive oil & then in the dukkah. Or sprinkle over lamb pizza. Use as a crust for panfried Atlantic Salmon. Sprinkle over cut watermelon or a chicken & quinoa salad. Great sprinkled over eggs in the morning whether they are scrambled, fried or poached. -
A bouquet of flavours, serve with crackers topped with a slice of prosciutto or with pastrami & pickled cucumber on rye bread. Goes well with ham or beef in a sandwich. Mix with honey to baste a roast chicken of lamb. -
Tasty with cheddar cheese & crackers. Devine with succulent oysters. Great on smoked salmon with dill rolled up. Oven bake a whole sweet potato slice & top with chilli jambo. Spread on Camembert cheese, warm through – decadent! -
Roasted tomato mayonnaise with lemongrass, kaffir lime leaves, cumin seeds & peanut oil. Great topping for any fish dishes, dipping sauce for prawns. Serve with grilled chicken fillets or stir through seafood pasta. Perfect for chicken sandwiches, a dressing for potato salad. Add a spoonful to fish cakes, spread over whole fish & then bake. Scoop onto baked potatoes.