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The plump, full taste of luscious apricot & the rich, crunchy surprise of macadamias make this a sweet experience. Apricots 48% & Macadamias 1.5% -
The tang of citrus is completed by just a touch of Native Aniseed Myrtle. Oranges 10%, Grapefruit 10%, Lemons 10% -
More lemon than lemon is the description of Australia’s Lemon Myrtle. Oranges 10%, Grapefruit 10%, Lemons 10% & Lemon Myrtle -
This relish has a slight hint of pepper. Would be an awesome addition to a burger or even nachos. -
50% Less Sugar -
Plump, sweet local figs with fresh ginger. Add toast & a cup of coffee/tea for the perfect breakfast. Figs 41% & Ginger 1.08% -
So good with hot scones! Perfect combination of date & ginger. Great on toast for breakfast. Dates 47% & Ginger 2% -
A nice refreshing blend of ginger & crunchy macadamia pieces, light & most unusual. Oranges 10%, Grapefruit 10%, Lemons 10%, Ginger 3% & Macadamia Nuts 1.5% -
Spread on hot crumpets, waffles or pancakes. Serve with scones or simply spread on toast. Can be added to tartlet shells & topped with meringue & served with whipped cream Delicious!!!! -
The ‘so good it’s almost naughty’ taste of mango with a rich, crunchy surprise. Mango 31.5% & Macadamias 1.5% -
Utterly delicious with grilled, roasted or pan seared lamb. Simply yummy with roast pork. Great used as a dip for pork sausages. -
This jam is a must with BBQ meats!! Great on gourmet burgers & toasted ham, tomato & cheese sandwiches. -
What a compliment of flavours! The sensual taste of passionfruit smothered in the fresh embrace of our local pineapple. Pineapple 34% & Passionfruit 3% -
Made from pineapples sourced from local farmers in the Glasshouse Mountains area. Pineapple51% -
Stir through fruit salad for that extra texture. Perfect for your cheese board, Serve with roast pork or drop one in black coffee or just eat by the spoonful!! -
Called the Desert Peach, the Quandong is a delicately acid fruit which is very high in vitamin C with a tangy, peach-like flavour. Quandongs 10%, Oranges 10%, Grapefruit 5%, Lemons 5% -
Once again, the clean, invigorating flavour of ginger makes a perfect background to the ever popular raspberry taste. Raspberry 33% & Ginger 1.1% -
This relish is great added as pizza base spread, tossed through pasta or added to gourmet sandwiches & burgers.
