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The ‘so good it’s almost naughty’ taste of mango with a rich, crunchy surprise. Mango 31.5% & Macadamias 1.5% -
So good with hot scones! Perfect combination of date & ginger. Great on toast for breakfast. Dates 47% & Ginger 2% -
The plump, full taste of luscious apricot & the rich, crunchy surprise of macadamias make this a sweet experience. Apricots 48% & Macadamias 1.5% -
The zing of ginger with the mellow taste of rhubarb – a great partnership. Rhubarb 27.5% & Ginger 1.08% -
What a compliment of flavours! The sensual taste of passionfruit smothered in the fresh embrace of our local pineapple. Pineapple 34% & Passionfruit 3% -
Made from pineapples sourced from local farmers in the Glasshouse Mountains area. Pineapple51% -
The strawberries are sourced from Strawberry Fields Farm at Palmview on the Sunshine Coast, Queensland. Strawberries 51% -
Plump, sweet local figs with fresh ginger. Add toast & a cup of coffee/tea for the perfect breakfast. Figs 41% & Ginger 1.08% -
Once again, the clean, invigorating flavour of ginger makes a perfect background to the ever popular raspberry taste. Raspberry 33% & Ginger 1.1% -
Called the Desert Peach, the Quandong is a delicately acid fruit which is very high in vitamin C with a tangy, peach-like flavour. Quandongs 10%, Oranges 10%, Grapefruit 5%, Lemons 5% -
A nice refreshing blend of ginger & crunchy macadamia pieces, light & most unusual. Oranges 10%, Grapefruit 10%, Lemons 10%, Ginger 3% & Macadamia Nuts 1.5% -
The tang of citrus is completed by just a touch of Native Aniseed Myrtle. Oranges 10%, Grapefruit 10%, Lemons 10% -
More lemon than lemon is the description of Australia’s Lemon Myrtle. Oranges 10%, Grapefruit 10%, Lemons 10% & Lemon Myrtle -
The Australian Bush Tomato (or Desert Raisin) has a piquant sun-dried tomato taste almost impossible to describe! Discover it in this light & delightful chutney. Great on sandwiches with salads & cold meats or simply toss through pasta. -
This chutney is made with 100% fresh mangoes & is the perfect ingredient for a succulent stir fry, basted over or stuffed in a chicken, added to a curry & makes a great dip mixed with sour cream or cream cheese. This Mango Chutney is simply the best. -
This is the best chutney to take to a dinner party for everybody to enjoy whilst sipping on a glass of wine & nibbling on their favourite cheeses. This rich dark & sweet mild date chutney can be eaten as a dip, with crackers & cheese, on toast with melted cheese, in your stir fries, basted over or stuffed in your chicken, over your bacon & eggs, in your pastry, sandwiches & anything else you wish to try it with. Why not glaze a roast or serve it with your steak? -
This chutney is made with 100% fresh mangoes & is the perfect ingredient for a succulent stir fry, basted over or stuffed in a chicken, added to a curry & makes a great dip mixed with sour cream or cream cheese. This Mango Chutney is simply the best. -
Medium Hot A blend of traditional & modern flavours. The first flavours released on your palate are the old traditional lime, lemongrass & spices, followed by a 5-10 second burst of fresh modern day sweet English flavour. This is a very unique blend of taste & sensations sealed in a bottle. Compliments well with stir fries, BBQ’s, salads, pasta, Thai dishes, pastries, seafood & mince. -
Medium Hot A combination of lightly pan-fried yellow mustard seeds, then slowly simmered adding chopped delicious apples & fresh chillies. Makes a nice side dish & a great gift for your friend’s picnic basket. A working person’s magic touch to that salad roll, sandwich or burger. -
This beautifully blended, full flavoured gourmet sauce is an accompaniment to any of your favourite dishes from around the world. Another semi sweet & spicy tomato based Hot Chilli sauce. The release of heat in this sauce comes out slowly as the flavours get stronger. This compliments well with noodles, steak, pizza, casseroles & BBQ’s.